This is an on-line resource for commercial vegetable producers, with information on all aspects of production.

The on-line information is from earlier version of the guide and is available for free. The latest, up-to-date version in hard copy is available for $15 at the Texas A&M AgriLife Bookstore.   

The Texas Vegetable Growers’ Handbook was compiled and edited by Drs. Joe Masabni, Frank Dainello, and Sam Cotner.

The Web Edition was formatted for electronic delivery by Patrick Lillard.